🥇𝕲𝖗𝖆𝖓𝖉 𝕮𝖗𝖚 𝕮𝖑𝖆𝖘𝖘é𝖘 𝖊𝖓 1855🥇 @klodialiaj

🇫🇷𝘎𝘳𝘦𝘢𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘧𝘰𝘳𝘵𝘶𝘯𝘦 𝘰𝘧 𝘩𝘦 𝘸𝘩𝘰 𝘱𝘰𝘴𝘴𝘦𝘴𝘴𝘦𝘴 𝘢 𝘨𝘰𝘰𝘥 𝘣𝘰𝘵𝘵𝘭𝘦, 𝘢 𝘨𝘰𝘰𝘥 𝘣𝘰𝘰𝘬, 𝘢 𝘨𝘰𝘰𝘥 𝘧𝘳𝘪𝘦𝘯𝘥 🇫🇷 📖𝘔𝘰𝘭𝘪è𝘳𝘦 📖 📸 Photos by ©klodialiaj 📞Tel:00355682124991

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🥇𝕲𝖗𝖆𝖓𝖉 𝕮𝖗𝖚 𝕮𝖑𝖆𝖘𝖘é𝖘 𝖊𝖓 1855🥇 photos and videos

4 days ago

🥇𝔙𝔬𝔰𝔫𝔢-ℜ𝔬𝔪𝔞𝔫é𝔢🥇 Vosne-Romanée wine is produced in the commune of Vosne-Romanée in Côte de Nuits of Burgundy as well as in the neighbouring commune of Flagey-Échezeaux. The Appellation d'origine contrôlée (AOC ) Vosne-Romanée may only be used for red wine with Pinot noir as the main grape. There are a total of 15 Premier Cru vineyards in the two communes, as well as six Grand Cru vineyards in Vosne-Romanée and two in Flagey-Échezeaux. These Grand Cru vineyards include Burgundy's most iconic, sought-after and expensive red wines, with Romanée-Conti of Domaine de la Romanée-Conti at the pinnacle: "There can be little doubt that in the firmament of the Cote de nuits, Vosne-Romanée is the brightest star." There is no Flagey-Échezeaux appellation; the village and Premier Cru vineyards of this commune are part of the Vosne-Romanée AOC. #vosneromanée #louisjadot #frenchwine #redwine #vinrouge #wine #winewinewine #winelover #winelovers #winery #instawine #drinkfrenchfluently #burgundy #bourgogne #france #france 🇫🇷

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1 weeks ago

🍝𝕮𝖍â𝖙𝖊𝖆𝖚 𝕯𝖚𝖗𝖋𝖔𝖗𝖙-𝖁𝖎𝖛𝖊𝖓𝖘🍝 “Château Durfort-Vivens is a winery in the Margaux appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths ) in the original Bordeaux Wine Official Classification of 1855. While the 1855 classification is still legally in effect, more modern classifications have been performed to reconcile changes over time. In The Liv-ex Bordeaux Classification, in which quality of Bordeaux red wine is determined by demand in terms of price, Château Durfort-Vivens is listed as a Fifth Growth. In Alexis Lichine's classification of Bordeaux wine, which is based on subjective criteria, it is a Grand Cru (Great Growth ), putting it in the third group on his list. @chateau_durfort_vivens 🍷 #rainydays #drinkingwine #drinkmargaux #drinkbordeaux #chateaudurfortvivens #frenchwine #vinrouge #instawine #wine #winewinewine #drinkfrenchfluently #lunchtime #drinkbordeaux #winery #fantasticwine #redwine #winelover #drinkfrenchfluently #cruclasseen1855 #grandcruclasséwinebar #margaux #bordeaux #france 🇫🇷

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2 weeks ago

🙏Ladies from Margaux🙏 “Who is your favorite wine? 🍷🍷🍷 📜”Margaux is the name of the wine appellation d'origine, Margaux AOC, that encompasses the village and the neighbouring villages of Arsac, Labarde, Soussans and Cantenac, and is the most southerly of Médoc's appellations. The commune makes almost entirely red wine. The 1855 classification contained more wines from Margaux than from any other appellation, and its best-known vineyard, Château Margaux, was one of only four wines to be awarded the Premier Cru status”📜 @chateau prieurelichine @chateaumarquisdeterme @chateaupalmer @chateaurauzansegla @chateaugiscours @chateau_durfort_vivens 📸 @klodialiaj 🍷 #margaux #chateaupieurelichine #chateaumarquisdeterme #chateaualterego #chateaurauzansegla #chateaugiscours #chateaudurfortvivens #frenchwine #redwine #vinrouge #drinkfrench #drinkfrenchfluently #winelover #wine #winewinewine #winelovers #winery #instawine #winecritic #winenight #grandcru #grandcruclasse #grandcruclasseen1855 #grandcruclasséwinebar #margaux #bordeaux #france #france 🇫🇷

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3 weeks ago

🌞𝕮𝖍â𝖙𝖊𝖆𝖚 𝕿𝖆𝖑𝖇𝖔𝖙🌞 📜Château Talbot is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Talbot is also the name of the red wine produced by this property. It was classified as one of ten Quatrièmes Crus Classés (Fourth Growths ) in the Bordeaux Wine Official Classification of 1855. The Château used to be the property of Sir John Talbot, Governor of Aquitaine, Earl of Shrewsbury, in the 15th century.The property belonged to the Marquis of Aux for several decades, receiving its first Cocks & Féret lists in 1846 and 1855 and fourth growth classification in 1855, was then bought by Monsieur A. Claverie in 1899,before being acquired by Désiré Cordier in 1917.His son Georges, then his grandson Jean inherited the property and since his death in 1993 the present owners are his daughters Lorraine Rustmann and Nancy Bignon-Cordier, the fourth generation of the Cordier family📜 @klodialiaj 🍷 #chateautalbot @chateautalbot #lunch #lunchtime #frenchwine #redwine #vinrouge #vin #wine #winewinewine #winetasting #winelover #winelovers #instawine #winecritic #winery #drinkfrench #drinkfrenchfluently #drinkbordeaux #grandcruclasse #grandcruclasséwinebar #grandcruclasse1855 #saintjulien #bordeaux #france #france 🇫🇷

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3 weeks ago

💞ᴛᴀɪᴛᴛɪɴɢᴇʀ ɴɪɢʜᴛ💞 “Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange.” –Prince Philip @champagnetaittinger 🥂 #taittinger #taittingerrose #taittingertime #taittingerchampagne #taittingermoments #taittingercollection #grandcruclasséwinebar #champagne #champagnenight #champagnerose #champagnerosé #friday #fridaynight #tirana #albania #drinkfrenchfluently #reims #france #france 🇫🇷

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4 weeks ago

🔔 𝕮𝖍â𝖙𝖊𝖆𝖚 𝕬𝖓𝖌é𝖑𝖚𝖘 🔔 📜”Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a Bordeaux wine from the appellation Saint-Émilion, since 2012 ranked Premier grand cru classé (A ) in the Classification of Saint-Émilion wine. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde”📜 📸 @klodialiaj #chateauangelus @chateauangelus #frenchwine #vinrouge #redwine #topwine #bestwine #winelover #winetasting #degustationdevin #wine #ワイン #葡萄酒 #drinkfrenchfluently #drinkbordeaux #grandcru #grandcruclasse #premiergrandcruclassea #grandcruclasséwinebar #saintemilion #bordeaux #france #france 🇫🇷

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4 weeks ago

🥇𝕮𝖍â𝖙𝖊𝖆𝖚 𝕸𝖔𝖓𝖙𝖗𝖔𝖘𝖊🥇 📜”Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths ) in the original Bordeaux Wine Official Classification of 1855. The vineyard is in Saint-Estèphe, the northernmost of the great Médoc communes. The soil in Montrose's 168 acres (0.68 km2 ) consists of gravel and black sand with a subsoil of clay and marl.[1] They are planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc”📜 📸 @klodialiaj 🍷 #chateaumontrose @chateau_montrose #frenchwine #redwine #vinrouge #drinkfrench #drinkfrenchfluently #wine #winewinewine #winelover #winelovers #instawine #winery #winenight #winecritic #winetasting #grandcruclasse #grandcruclasseen1855 #grandcruclasséwinebar #drinkbordeaux #saintestephe #bordeaux #france #france 🇫🇷

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🍷𝕮𝖍â𝖙𝖊𝖆𝖚 𝕱𝖎𝖌𝖊𝖆𝖈🍷 📜 “Château Figeac originates from an ancient estate that traces its roots back to the 2nd century, when a Gallo-Roman villa was built on the estate and named after a Figeacus. In the late 18th century, the property was close to 200 hectares (490 acres ) in size, but was sold and subdivided several times in the 19th century until 1892, when Henri de Chevremont bought it.Henriette, the daughter of de Chevremont, married André Villepigue and became the owner of Figeac. The estate was managed by Alfred Maquin, as the Villepigues lived in Paris. In 1905, their son Robert Villepigue took over the running of the estate. After Henriette's death in 1942, it was unclear if Robert Villepigue or his sister Ada Elizabeth (who had married Antoine Manoncourt ) would inherit the estate, but in 1946 it passed to Ada Elizabeth Manoncourt. In January 1947, Thierry Manoncourt (son of Antoine and Ada Elizabeth Manoncourt ) took over the running of Château Figeac, and it was under his leadership that the estate rose to the front ranks of Saint-Émilion estates. He continued to run or be actively involved with the estate until his death in 2010, although his son-in-law Comte Eric d'Aramon took over the daily running of the estate in the 1980s”📜🍇it is planted in grape varieties Cabernet Sauvignon (35% ), Cabernet Franc (35% ), and Merlot (30% )🍇📜 📸 @klodialiaj @chateau_figeac #chateaufigeac #lunchtime #frenchwine #vinrouge #redwine #winelover #instawine #winewinewine #drinkfrenchfluently #grandcruclasséwinebar #winecritic #drinkbordeaux #instawine #winery #premiergrandcruclasse #grandcruclasse #saintemilion #bordeaux #france 🇫🇷

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💞ᴛᴀɪᴛᴛɪɴɢᴇʀ ɴɪɢʜᴛ💞 “𝒞𝒽𝒶𝓂𝓅𝒶𝑔𝓃𝑒 𝓂𝒶𝓀𝑒𝓈 𝓎𝑜𝓊 𝒻𝑒𝑒𝓁 𝓁𝒾𝓀𝑒 𝒾𝓉’𝓈 𝒮𝓊𝓃𝒹𝒶𝓎 𝒶𝓃𝒹 𝓉𝒽𝑒𝓇𝑒 𝒶𝓇𝑒 𝒷𝑒𝓉𝓉𝑒𝓇 𝒹𝒶𝓎𝓈 𝒶𝓇𝑜𝓊𝓃𝒹 𝓉𝒽𝑒 𝒸𝑜𝓇𝓃𝑒𝓇.” @champagnetaittinger 🥂 #taittinger #taittingernocturne #taittingertime #taittingerchampagne #taittingermoments #taittingercollection #grandcruclasséwinebar #tirana #albania #drinkfrenchfluently #reims #france #france 🇫🇷

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🇮🇹🌼Lodovico🌼🇮🇹 🍽🍷🌴 📜 “A dream come true. In 1994, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard, Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona. What he found, however, had so much potential that he was inspired to develop a quite different plan; with more hills and stones than nearby Bolgheri, this land appeared to be ideally suited to produce a new and different wine! “It’s a magical place with wonderful soil and micro–climate, very similar to that of Bolgheri.” The experts confirmed his appraisal – Tenuta di Biserno is a perfect terroir – and so, for the first time in more than two decades, Lodovico and Piero Antinori decided to start a new winery together”📜 @klodialiaj 🍷 #lodovico #omgwine #tenutadibiserno #bibbona #toscana #toscany @tenutadibiserno @lodovicoantinori #winecritic #topitalianwines #instawine #winelover #grandcruclasséwinebar #italianwine #bestwine #redwine #vinorosso #ilovetoscana #winelovers #winetime #winery #italia #italy 🇮🇹

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💞Ladies from Saint-Émilion💞 “Who is your favorite wine? 🍷🍷🍷 📜 Saint-Émilion is an appellation d'origine contrôlée (AOC ) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. Saint-Émilion is registered as a World Heritage Site by UNESCO, the United Nations Educational, Scientific and Cultural Organization. Its 5,400 hectares (13,000 acres ) represent 67.5% of the total area of wine-producing communes (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des-Combes, Saint-Pey-d’Armens, Saint-Sulpice-de-Faleyrens, Vignonet, and a part of the Libourne commune ) and 6% of the total Bordeaux vineyard. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend ), Cabernet Franc (nearly 30% ) and Cabernet Sauvignon (around 10% )📜 @larcisducasse @chateaucarteau @chateau_figeac @chateaucanonofficial @chateaubellevue @chateaupavieofficiel @chateauangelus @beausejourhdl #frenchwines #redwines #vinrouge #redwine #instawine #winelover #winelovers #grandcru #grandcruclasse #premiergrandcruclasse #1ergrandcruclassé #grandcruclasséwinebar #saintemilion #saintemilionnight #drinkfrenchfluently #bordeuax #france 🇫🇷

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🍃 “Great food is like great sex. The more you have the more you want”🍃 ( Gael Greene )

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🍷 𝕮𝖍â𝖙𝖊𝖆𝖚 𝕮𝖔𝖘 𝖉'𝕰𝖘𝖙𝖔𝖚𝖗𝖓𝖊𝖑🍷 📜 Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths ) in the original Bordeaux Wine Official Classification of 1855. Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit of nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos (with the S pronounced ) refers to a "hill of pebbles" in Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel. The estate has changed hands several times during its history, starting in 1852 when it was purchased by the English banker Charles Cecil Martyns. In 1869, it was sold to the Spanish Errazu family only to be sold again 20 years later in 1889 to the Bordeaux-based Hostein family. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, gained control of Cos d'Estournel in 1894. In Finally in 1917, it was sold to Fernand Ginestet. The château has remained in the Ginestet family since then, becoming in 1970 part of Domaines Prats, the combined holdings of the Ginestet and Prats families, and controlled by Bruno Prats. In June 2008 it was announced that Michel Reybier, current owner of Cos d'Estournel, purchased Napa winery Chateau Montelena for an undisclosed sum. By November 2008, however, this agreement was cancelled, the termination of the transaction by Chateau Montelena stated to be due to that Reybier Investments had been "unable to meet its obligations"📜 📸 @klodialiaj 🍷 #chateaucosdestournel @cosdestournel #frenchwine #redwine #vinrouge #drinkfrench #drinkfrenchfluently #wine #winewinewine #winetasting #instawine #winelovers #winelover #wineoclock #wineenthusiast #winecritic #degustationdevin #grandcruclasséwinebar #drinkbordeaux #saintestephe #bordeauxfrance #bordeaux #france #france 🇫🇷

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🍫𝒱𝑒𝓃𝒸𝒽𝒾🍫 📜”Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silvano Venchi. After its establishment in Turin in early 1878, the company gained popularity throughout Italy with its Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate. The company's manufacturing follows typically regional recipes. For the production of the various chocolates, Venchi uses cocoa originating from plantations in Central/South America and Africa, distilled rum from the Caribbean, as well as natural vanilla. The Piedmontese hazelnuts are claimed to prevent the chocolate from tasting acidic. In 2006 they started to make ice cream, sold by their shops all over the world. Their own network of 75 shops is based in Italy, United Kingdom, Romania, Japan, China, Hong Kong, Singapore, USA, Saudi Arabia, Dubai, Brazil, Turkey, Malta, and Germany”📜 🎥 @klodialiaj #venchi #venchichocolate #venchifirenze #venchigelato #venchi1878 #venchi140 @venchi1878 #chocolate #italianchocolate #grandcruclasséwinebar #firence #florence #florenceitaly #italia #italy 🇮🇹

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🇮🇹𝕴𝕷 𝕮𝖆𝖇𝖊𝖗𝖑𝖔𝖙🇮🇹 ❌🔛🔝❌ 📜”A Unique Clone The wine is Il Caberlot, and its fascinating story doesn’t end with its scarcity and desirability. It, and its second label Carnasciale, are the only wines in the world made from a mysterious clone discovered four decades ago near Verona. Named “Caberlot,” the grape has characteristics of both Cabernet and Merlot—hence its name. Caberlot’s discoverer—agronomist Remigio Bordini—has allowed the vine to be planted just one place outside his nursery: at Il Carnasciale, which lies atop a rocky, south-facing bluff that towers above Tuscany’s Arno river. Famed enologist Vittorio Fiore discovered this providential site in 1986. To limit yields, Fiore advised the vineyard’s owners—Wolf and Bettina Rogosky—to plant at a then-revolutionary 10,000 vines per hectare and to prune to a mere five clusters per plant. As if to presage Il Caberlot’s future, the Rogoskys buried a bottle of Sassicaia under the first vine” Il Caberlot boasts an extraordinary perfume, sleek texture and great elegance. Boasting nuances of Graves, Pomerol, and Il Carnasciale’s unique terroir, it ranks among the planet’s most singular wines. And from the first vintage, 1988, Il Caberlot has been a huge cult wine in Europe, its scarcity driven by nature and the vineyard’s size of less than an acre. Wolf Rogosky passed away in 1996, but Bettina has carried on the work with her son, Moritz, and her winemaker, Peter Schilling. With time, more vines have been planted, but production remains miniscule. The wine is still bottled by hand, and is held for two years before release. Bettina Rogosky hand-numbers each label. A second wine, made from younger vines and named “Carnasciale,” was introduced in 2000”📜 📸 @klodialiaj 🍷 #ilcaberlot #carnasciale #italianwine #merlot #cabernet #redwine #rarewine #winewinewine #wine #vinoitaliano #instawine #winecritic @ #grandcruclasséwinebar #vinovino #vinoteca #winery #winetasting #degustationdevin #veneto #sommellerie #tuscany #tuscanyitaly #toscana #italia #italy 🇮🇹

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🌷𝒯𝒶𝒾𝓉𝓉𝒾𝓃𝑔𝑒𝓇 𝑅❤𝓈é🌷 📜 Founded in 1734, the Taittinger Champagne house is based in Reims. The flagship wines of the house are the Comtes de Champagne (composed of 100% Chardonnay ) and Comtes de Champagne Rosé (70% Pinot noir and 30% Chardonnay ).In 2017, Taittinger planted its first vines in England, near a village in Kent, for its venture into English sparkling wine. The first bottle will be ready in 2023📜 📸 @klodialiaj @champagnetaittinger #taittinger #taittingerrose #taittingerrosechampagne #champagne #champagnerose #champagner #champagneblonde #champagneworldwide #champagnelover #champagnelife #grandcruclasséwinebar #drinkchampagne #drinkfrenchfluently #tirana #albania #reims #france #france 🇫🇷

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🍣 𝕮𝖍â𝖙𝖊𝖆𝖚 𝖉𝖊 𝕾𝖆𝖑𝖊𝖘 🍣 📜 Built in the 17th century, Château de Sales has been in the same family for over five centuries. 117 acres of vines, the largest Pomerol vineyard produces wine full of body, charm and warmth📜 @klodialiaj 📸 #chateaudesales @chateaudesalespomerol #cheers #dinner #frenchwine #eathealthy #redwine #vinrouge #wine #winewinewine #winetasting #winelover #winelovers #winenight #instawine #winery #sushi #sushitime 🍣 #sushimania #grandcruclasse #grandcruclasséwinebar #drinkfrenchfluently #drinkwine #pomerol #pomerolwine #bordeaux #bordeauxfrance #france #france 🇫🇷

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🍀 𝕮𝖍â𝖙𝖊𝖆𝖚 𝕮𝖆𝖓𝖔𝖓 🍀 📜Château Canon, originally Clos St-Martin, is a Bordeaux wine from the Saint-Émilion appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located just southwest of the old town of Saint-Émilion within the commune of the same name, closely neighbouring the estates such as Château Magdelaine, Château La Gaffelière and Château Ausone and has since the early 20th century been considered one of the top Saint-Émilions. Originally a small vineyard planted around the Church of St-Martin by Jean Biès in the early 18th Century, the estate was named Clos St-Martin, sold in 1760 to Jacques Kanon, probably the source of the name Canon.A true clos, the original 12 hectare vineyard was encircled by a wall, which Kanon expanded by acquiring seven small surrounding vineyards.He sold it on in 1770 with great profit to Raymond Fontémoing, a leading Libournais négociant. Still named Clos St-Martin, the name was not altered until 1853, when the modern name was taken, to the fury of the proprietors of Château Canon of Fronsac. Purchased by André Fournier in 1919, the estate remained in the Fournier family with success until vine disease problems arose in the early 1990s, and it was sold on to the Wertheimer family in 1996📜 📸 @klodialiaj 🍷 #chateaucanon @chateaucanonofficial #frenchwine #vinrouge #redwine #wine #winewinewine #winelover #winelovers #winery #tasting #winetasting #degustationdevin #instawine #lunch #grandcru #grandcruclasse #1ergrandcruclassé #grandcruclassewinebar #drinkbordeaux #saintemilion #mysaintemilion #bordeaux #bordeauxfrance #france #france 🇫🇷

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July 2019

🇮🇹𝕬𝖒𝖆𝖗𝖔𝖓𝖊 𝕾𝖆𝖓𝖙𝖆 𝕾𝖔𝖋𝖎𝖆🇮🇹 📜L’Amarone della Valpolicella, oggi tra i più importanti rossi italiani, nasce dall’evoluzione del Recioto, vino tra i più antichi della nostra storia vitivinicola. Un tempo si produceva solo Recioto, ma con il mutare delle stagioni le uve diedero progressivamente vita, a seguito di un prolungarsi naturale della fermentazione, a un vino molto più secco rispetto all’originario. In principio questa trasformazione spiazzò produttori e consumatori, poiché rendeva questo tipo di Recioto non più dolce bensì “amaro”, ma presto si impose e venne sempre più apprezzata. A DOC dal 1968, l’Amarone è vino relativamente moderno: la sua commercializzazione comincia solo negli anni Cinquanta. Il primo Amarone di Santa Sofia nasce nel 1964, per mano di Giancarlo Begnoni.📜 📸 @klodialiaj 🍷 #santasofia #santasofiawines @santa_sofiawines #amarone #amaronedellavalpolicella #amaronewine #amaronelovers #viniitaliani #italianwine #vinorosso #redwine #thebestfromitaly #grandcruclasséwinebar #albania #tirana #verona #veronaitalia #viniveronesi #forzaitalia 🇮🇹 #italia #italy 🇮🇹

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July 2019

🌺𝖁𝖎𝖊𝖙𝖙𝖎🌺 🍽🍷 The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. @klodialiaj 🍷 #vietti @vietti_vino @vietti_winery #viettiwinery #barolo #barolowine #baroloravera #wine #winewinewine #winecritic #winery #winenight #winetasting #winelover #winelovers #italianwine #vinorosso #redwine #topofthetop #grandcruclasséwinebar #instawine #piemonte #italia #italy 🇮🇹

1.4k0
July 2019

🌻𝕮𝖍â𝖙𝖊𝖆𝖚 𝕻𝖍é𝖑𝖆𝖓 𝕾é𝖌𝖚𝖗🌻 📜”Château Phélan Ségur lies in the commune of Saint-Estèphe in the Bordeaux region of France, neighbouring vineyards Château Calon-Ségur and Château Montrose. In a 2003 Cru Bourgeois classification revision, it was listed as one of 9 Cru Bourgeois Exceptionnels. A second wine is produced since 1986, under the label Frank Phelan. A more recent venture is a wine titled La Croix Bonis. The Irishman Bernard Phelan (1770–1841 ) acquired the Domaine Le Clos de Garamey in 1805 and Ségur de Cabarnac in 1810. In Ireland, he was a neighbour and friend of Hugh Barton who established Château Léoville-Barton. By his death in 1841 the estate combined to form Château Ségur de Garamey, which passed on to his son Frank Phelan, 30 years a mayor of Saint-Estèphe. The property was sold in July 1919 to Joseph Chayoux,President of Champagne Chamber of Commerce, whom further developed the brand until before the first world war when the property was sold for large fortune on 1928 to a city consortium headed by his nephew René Chayoux, before the financial crisis of 1930, upon the death of René the operation was managed by a trust that eventually sold the brand and its facilities. From 1985 until 2017, the operation was owned by the Gardinier Group of Xavier Gardinier, with sons Thierry, Stéphane and Laurent. Michel Rolland is employed as a consulting enologist. In 2017 Belgian Philippe Van de Vyvere, CEO of Sea-Invest, became the new owner”📜 Grape🍇 #merlot 📸 @klodialiaj #lunch #lunchtime #phelansegur @phelansegur #degustation #degustationdevin #frenchwine #ワイン #葡萄酒 #vinrouge #redwine #wineblogger #winelover #instawine #winetasting #wine #winewinewine #grandcruclasséwinebar #drinkfrenchfluently #albania #tirana #drinkbordeaux #bordeauxwine #saintestephe #bordeaux #france #france 🇫🇷

9870
July 2019

🥇𝕮𝖍â𝖙𝖊𝖆𝖚 𝕸𝖔𝖚𝖙𝖔𝖓 𝕽𝖔𝖙𝖍𝖘𝖈𝖍𝖎𝖑𝖉🥇 📜The Bordeaux Wine Official Classification of 1855 was based entirely on recent market prices for a vineyard's wines, with one exception: Château Mouton Rothschild. Despite the market prices for their vineyard's wines equalling that of Château Lafite Rothschild, Château Mouton Rothschild was excluded from First Great Growth status, an act that Baron Philippe de Rothschild referred to as "the monstrous injustice".It is widely believed that the exception was made because the vineyard had recently been purchased by an Englishman and was no longer in French ownership. In 1973, Mouton was elevated to "first growth" status after decades of intense lobbying by its powerful and influential owner,the only change in the original 1855 classification (excepting the 1856 addition of Château Cantemerle ). This prompted a change of motto: previously, the motto of the wine was Premier ne puis, second ne daigne, Mouton suis. ("First, I cannot be. Second, I do not deign to be. Mouton I am." ), and it was changed to Premier je suis, Second je fus, Mouton ne change. ("First, I am. Second, I used to be. Mouton does not change📜 📸 @klodialiaj #chateaumoutonrothschild #topwine @moutonnechange #topwines #wine #winewinewine #winelover #winelovers #winery #instawine #winecritic #wines #winetasting #frenchwine #vinrouge #redwine #drinkbordeaux #drinkfrenchfluently #grandcruclasséwinebar #albania #tirana #pauillac #pauillacwine #bordeaux #bordeauxfrance #france #france 🇫🇷

1.3k0
July 2019

💡𝕬𝖑𝖙𝖊𝖗 𝖊𝖌𝖔💡 📜”Château Palmer is a winery in the Margaux appellation d'origine contrôlée of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths ) in the historic Bordeaux Wine Official Classification of 1855.The property is situated in the communes Margaux and Cantenac, and its wine is considered to be one of the two most popular Third Growths. Since 1998, the Château has been producing also a second label, not a second wine, Alter Ego de Palmer, selected from the same quality terroirs, but employing different wine-making techniques and different proportions of grapes. In order to produce an earlier-drinking wine. Some 40% of the estate's production, is now sold as Alter Ego de Palmer. The result has been a significant reduction in the quantity of wine sold as Château Palmer (from nearly 20,000 cases before the introduction of Alter Ego de Palmer to 11,000-12,000 cases currently ). The previous second wine, La Réserve de Général, is not a component of Alter Ego de Palmer, but is now sold off in bulk”📜 📸 @klodialiaj 🍷 #chateaupalmer #alterego @chateaupalmer #frenchwine #redwine #vinrouge #drinkfrench #drinkfrenchfluently #wine #winewinewine #vin #winetasting #degustationdevin #winebloggers #grandcruclasséwinebar #albania #tirana #instawine #margaux #medoc #drinkbordeaux #bordeuax #france #france 🇫🇷

1.3k0
July 2019

🥇🥇𝕮𝖍â𝖙𝖊𝖆𝖚 𝕻𝖊𝖙𝖗𝖚𝖘🥇🥇📜”Originally a 7-hectare (17-acre ) vineyard, the estate was owned by the Arnaud family since the end of the 18th century, and the name first appears in records from 1837. In the 1868 edition of Cocks & Féret, under listing Crus bourgeois et 1ers artisans Château Pétrus was ranked behind Vieux Château Certan and alongside Château Trotanoy. Some vintages of this period were labelled Petrus-Arnaud. At the Paris Exposition Universelle of 1878, Pétrus won a gold medal, at a time when such an event had very significant results, establishing a selling price at the level of a Médoc second growth, the first wine of Pomerol to do so. In 1917, the Arnaud family had to sell and La Société Civile du Château Pétrus, a share-holding company was set up. Around 1925, the owner of the Hôtel Loubat in Libourne, the widow Mme. Edmond Loubat, began to buy shares in the estate and continued the acquisition progressively until 1940, when she became the sole owner of the domaine. According to David Peppercorn, "the great age of Pétrus" began with the end of World War II and the successful 1945 vintage. Jean-Pierre Moueix of the Libourne négociant house Établissements Jean-Pierre Moueix acquired exclusive selling rights of Pétrus in that year and the international reputation of Pétrus began to grow. Mme. Loubat, who also owned Château Latour à Pomerol, remained an active vigneronne throughout her life, known for her meticulous dedication to detail and quality, and strong determination that her wine deserved to be priced equal to the great crus. In the following years the efficient partnership with Moueix became prosperous. Pétrus was introduced to the United States, In 1947 Mme. Loubat presented two magnums of 1938 Pétrus to the Lord Mayor of London, who had come to Pomerol for a visit, for the wedding of Princess Elizabeth.📜 📸 @klodialiaj #chateaupetrus #vinrouge #redwine #topwine #bestwine #wine #winewinewine #winetasting #winelover #instawine #winecritic #winelovers #fantasticwine #drinkfrench #wineblogger #winery #drinkfrenchfluently #grandcruclasséwinebar #petrusalbania #albania #tirana #pomerol #bordeuax #france 🇫🇷

1.6k0
July 2019

🌸 𝕿𝖆𝖎𝖙𝖙𝖎𝖓𝖌𝖊𝖗 𝕽𝖔𝖘é & 𝕲𝖗𝖆𝖓𝖉 𝕮𝖗𝖚 𝕮𝖑𝖆𝖘𝖘é 𝖂𝖎𝖓𝖊 𝕭𝖆𝖗 🌸 📜”In 1932, Pierre Taittinger bought the Château de la Marquetterie from the wine house of Forest-Fourneaux. It had been used as a command post during World War I and he had been laid up there after suffering a heart-attack during combat. The vineyards of the château had been planted with Chardonnay and Pinot noir since the 18th Century. This property had been developed by Brother Jean Oudart, a Benedictine monk, one of the founding fathers of champagne wine, and later it had belonged to the writer Jacques Cazotte. From 1945 to 1960 the business was run by Pierre's third son François. Under his direction, the Taittinger cellars were established in the Abbey of Saint-Nicaise, built in the thirteenth century in Gallo-Roman chalk pits dating from the fourth century. After François' death in an accident, his brother Claude took over and directed the business from 1960 to 2005. It was during this time that Taittinger became a champagne house of world renown”📜 📸 @klodialiaj #taittingerparty #taittinger #taittingertime #taittingerbrut #taittingerbrutreserve #taittingernocturne #taittingernight #taittingerparty #taittingercollection #taittingercomtesdechampagne #champagne #champagnenight #champagnelover #champagnelife #celebration #albania #tirana #grandcruclasséwinebar #champagneblonde @taittinger_china @taittinger_uk #pink @taittingerusa @champagnetaittinger #albania #party #reims #france #france 🇫🇷

1.6k0
July 2019

🌺𝕷𝖆 𝕸𝖎𝖘𝖘𝖎𝖔𝖓 𝕳𝖆𝖚𝖙-𝕭𝖗𝖎𝖔𝖓🌺📜 Château la Mission Haut-Brion is a Bordeaux wine from the Pessac-Léognan appellation, classed among the Crus Classés in the Graves classification of 1953. The winery, located in close vicinity of the city of Bordeaux, belongs to the wine region Graves, in the commune of Talence with additional property in Pessac. The château also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage,and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion. In the early 16th century, the land belonged to the family de Rostaing, of the house of de la Tour d'Esquivens, then called Arrejedhuys, planted with vines before it was passed to the Lestonnac family in 1540. In 1650, Olive de Lestonnac bequeathed an annuity to a religious order for their works of Christian charity in the countryside around Bordeaux. Her daughter-in-law, Catherine de Mullet, was the executor of Olive's will and the annuity was settled on the Congregation for the Clergy, then transferred, in 1682, to the Lazarists Fathers.The priests cultivated grapes for nearly 130 years, until the French Revolution, leaving behind monastic foundations that were expropriated by the state. It was acquired by Martial-Victor Vaillant in November 1792 for 302,000 livres, and for nearly one hundred years it was owned by the Chiapella family. In 1919 it was sold by Victor Coustau to Fréderic Otto Woltner. Woltner's sons, Fernand and Henri, considered innovators of viticulture, restructured the vineyards to yield better grapes. Henri Woltner who became manager of the estate in 1921, in addition to being credited as having pioneered the use of glass lined tanks in the vinification process in 1926,came to be known as a "wine-maker genius"📜📸 @klodialiaj 🍷🍷 #lamissionhautbrion #degustationdevin #frenchwine #redwine #vinrouge #winenight #drinkfrenchfluently #instawine #winelover #winelovers #winetasting #ワイン #葡萄酒 #grandcruclasséwinebar #wine #wineblogger #winewinewine #winecritic #drinkbordeaux #pessacleognan #bordeauxfrance #bordeaux #france #france 🇫🇷

1.2k0
June 2019

🥃𝐇𝐢𝐧𝐞🥃 📜HINE has a reputation as specialist in vintage cognacs. Over the centuries, HINE has built up significant stocks of Grande Champagne cognacs from the finest years. These reserves, and the traditional skills passed on from generation to generation, enable the HINE Cellar Master to create rich, complex blends. HINE selects its cognacs exclusively from the Grande and Petite Champagne crus. Family tradition decrees that these special cognacs are aged far longer than the legal requirement📜 H by HINE Rare VSOP Cigar Reserve Homage to Thomas HINE Antique XO Triomphe Talent Mariage Grande Champagne vintage cognacs Early Landed Grande Champagne vintage cognacs @klodialiaj 🥃 #dinner #dinnertime #hine #hinecognac #hinexo #hinebyhine @hinecognacs #cognac #cognaclover #cognaclovers #mousse #moussealpistacchio #france 🇫🇷

1k0
June 2019

🥂𝕭𝖎𝖑𝖑𝖊𝖈𝖆𝖗𝖙-𝕾𝖆𝖑𝖒𝖔𝖓🥂 📜 Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon,it is one of the few to remain family owned. The Cuvée Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century Champagnes.A magnum of the winning champagne later sold for £3,300. Billecart-Salmon was ranked tenth among major Champagne houses by Antoine Gerbelle writing for La Revue du vin de France.La Revue du vin de France‘s Guide Vert awards Billecart-Salmon two stars out of three.📜 📸 @klodialiaj 🥂 #billecardsalmon @champagne_billecart_salmon #champagne #champagnenight #champagnenights #drinkchampagne #champagnebubbles #bubbles #champagneparty #brut #brutreserve #champagnes #france 🇫🇷

1.2k0
July 2019

🌺 𝕸𝖆𝖘𝖙𝖗𝖔 𝖏𝖆𝖓𝖓𝖎🌺 📜”L’anno era quello del 1975, quando l’avvocato romano Gabriele Mastrojanni ha iniziato a scrivere la storia, scegliendo di acquistare nelle terre ilcinesi i poderi di San Pio e di Loreto, in un periodo in cui a Montalcino erano veramente pochi i produttori vitivinicoli. Da subito le intenzioni erano chiare: trasformare quegli scoscesi e ripidi pendii nella patria del sangiovese grosso, al fine di arrivare a produrre il miglior vino di tutta Montalcino. Di lì a pochi anni la scommessa fu vinta in pieno, e sin dalle primissime annate il Brunello targato “Mastrojanni” si dimostrò raffinato ed elegante, estremamente aderente al terroir di appartenenza e di eccellente livello qualitativo. Negli anni ’90, poi, la consacrazione internazionale, grazie anche all’ingresso in azienda del figlio dell’avvocato, Antonio Mastrojanni, che scelse tra i suoi collaboratori l’enologo Maurizio Castelli - ancora oggi punto di riferimento della cantina - e Andrea Marchetti, che dal 1992 segue a tempo pieno l’evoluzione aziendale, ricoprendo l’importante ruolo di amministratore delegato. In quegli anni, con la costruzione della cantina di vinificazione e con la realizzazione dei locali di affinamento, venne anche impostata quella che è ancora oggi la filosofia produttiva: uso del cemento per la fermentazione, che garantisce stabilità termica e assenza di campi magnetici, poi selezione rigorosa dei grappoli, operando un diradamento meticoloso verso la fine di agosto, e infine raccolta precoce delle uve più mature, così da ottenere un vino che andrà a costituire la base acida da miscelare con il vino della vendemmia definitiva. Poche regole, semplici ed essenziali, ma che vengono seguite scrupolosamente ancora oggi, per continuare a garantire un prodotto di estremo livello qualitativo📜 📸 @klodialiaj 🍷 #brunello #brunellodimontalcino #mastrojanni #mastrojanniwine @mastrojanniwine #redwine #vinoroso #italianwine #bestitalianwine #wine #wineblogger #winewinewine #montalcino #toscana #toscany #italy 🇮🇹

1.1k0
June 2019

🍁 𝕭𝖔𝖓𝖘𝖆𝖎 🍁 📜 Il vino Bonsai nasce da un progetto visionario e innovativo, di voler creare un vigneto ad altissima densità, la più alta del mondo. L’idea scaturisce dall’osservazione delle pratiche utilizzate in Borgogna, dove si pianta spesso con densità di 8.000/10.000 ceppi per ettaro, per aumentare la competizione tra le piante e diminuire la produzione dei grappoli, aumentando contemporaneamente la qualità. Con piante così vicine, le radici sono costrette a scendere in profondità per andare alla ricerca di risorse. Più le radici sono profonde e più le piante sono meno soggette agli andamenti climatici, alle situazioni di stress idrico e trovano più rapidamente il proprio equilibrio, cominciando a produrre uva migliore in minor tempo. Esasperando questo concetto al massimo, il vigneto Bonsai è stato piantato con viti ad alberello a distanza di soli 40 centimetri una dall’altra e con la incredibile densità di 62.500 piante per ettaro. Una scelta molto azzardata, guardata all’inizio con sospetto e scetticismo. Tuttavia la mortalità delle viti fu bassissima e il vigneto dimostrò un’inattesa precocità. La produzione bassa era compensata dalla qualità e dalla concentrazione aromatica dell’uva. Nonostante la giovane età del vigneto, il vino aveva una ricchezza, una complessità e una profondità paragonabile a quello di vigne molto più vecchie. In pochi anni, infatti, le radici sono scese di oltre tre metri, accelerando la maturità della vigna e la qualità delle uve. La resa per ettaro è di solo 25 quintali e le uve vengono raccolte a mano con selezione dei migliori grappoli. La fermentazione avviene in tini di rovere dei Vosgi con lieviti indigeni e un periodo di macerazione di circa 25 giorni. Il vino matura per 36 mesi in barrique. Dopo un passaggio in cemento, il vino viene imbottigliato e completa l’affinamento con altri 18 mesi in cantina prima d’essere messo in vendita. Nel calice ha un colore rubino brillante, con sfumature porpora. Il profilo olfattivo si apre su delicati profumi floreali, aromi di ciliegia, fragola, piccoli frutti di bosco, sentori di erbe della macchia mediterranea e ricordi balsamici📜 📸 @klodialiaj #bonsai #podereleripi @podereleripi

1.1k0
July 2019

🌴𝕲𝖗𝖚𝖆𝖚𝖉 𝕷𝖆𝖗𝖔𝖘𝖊🌴”Château Gruaud-Larose is a winery in the Saint-Julien appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths ) in the original Bordeaux Wine Official Classification of 1855. The property has a younger history than most of its cohorts. Its origins date to 1725 and the knight Joseph Stanislas Gruaud. The property was called Fond-Bedeau, and was administered by two Gruauds; one a priest and the other a magistrate. The magistrate, the Chevalier du Gruaud, died in 1778 and his part of the property was deeded to Joseph Sebastian de La Rose, who renamed this property Gruaud-La Rose or Gruaud-Larose. This piece was classified as a Second Growth in 1855. Control of the property was split among multiple descendants, but the property remained intact until 1867 when it was split into Château Gruaud-Larose-Sarget (after the Baron Sarget ) and Château Gruaud-Larose-Faure (after Adrien Faure, who married one Sophie Bethmann, heiress to a portion of the estate ). The two châteaux were reunited by the Cordier family, who purchased the Sarget piece in 1917 and the Faure piece in 1935; the château became a centerpiece of the many Cordier properties along with Château Lafaurie-Peyraguey and Château Talbot. In 1983 it was purchased by the Compagnie de Suez, and in 1993 by Alcatel-Alsthom, and in 1997 by the Taillan Group, headed by Jacques Merlaut, which owns a number of other properties, most notably Château Haut-Bages-Liberal”📜 📸 @klodialiaj Grapes🍇 #cabernetsauvignon #cabernetfranc #malbec #merlot #petitverdot 🍷 @gruaud_larose #chateaugruaudlarose #gruaudlarose #frenchwine #drinkfrenchfluently #vinrouge #wineblogger #winelover #redwine #winecritic #grandcruclasse #fantasticwine #grandcruclasseen1855 #grandcruclasséwinebar #saintjulien #bordeaux #france 🇫🇷

7890
June 2019

🦐 𝐰𝓲ᶰe& Château Gruaud-Larose🍷

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